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UC International Edible Books Festival 2014

UC Libraries hosted its annual springtime event to spread its love for a good book. The books are admired, awarded and then eaten by festival goers. The festival has been celebrated as a worldwide April 1 tradition since 1999, and a 12-year tradition at UC’s Langsam Library.

Read More About the 2014 Prize-Winning Participants

Photos by Dottie Stover/Creative Services

 

Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books
Edible Books