Alumni who graduated more than a decade ago have quite different memories of campus dining options than today’s students. In 2003, MarketPointe opened its doors in Siddall Hall as UC’s first “marche” style dining hall, where fresh food was prepared to order at various dining stations.
Today, students have two gourmet buffets to
choose from -- MarketPointe, as well as CenterCourt, located along MainStreet as part of the Campus Recreation Center. Among CenterCourt's numerous stations is an international food area.